Thukpa From Laddakh….

Thukpa is a very healthy and sumptuous dish of Laddakh.  Originated in Tibet, it is a soupy noodle dish made with olive oil, hand-made noodles, assorted vegetables, minced chicken or mutton and chicken stock. The vegetarian version replaces chicken and chicken stock with noodle soup or vegetable stock. Ginger, garlic, green chillies and various aromatic spices are added to enhance the flavour and taste. Thukpa is a simple yet nutritious dish providing comfort and warmth in the extreme climate of Laddakh. When in Laddakh, you simply cannot miss on this lip-smacking delicacy served by almost every restaurant there. 

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