Kashmiri Kahwa is a soul-soothing drink from the Himalayan Valley. Famous for its fragrant aroma and medicinal properties, kahwa is a traditional Kashmiri drink. Preparation involves the boiling of Kashmiri green tea leaves along with exotic whole spices such as cardamom, cinnamon, cloves and fennel seeds. A dash of saffron is added for additional health benefits. It is then topped with grated or chopped almonds and served hot. Kashmiri Kahwa is not only a refreshing and energising drink, but also a wonderful remedy for numerous health issues. It improves digestion, burns fat, builds healthy immune system, cures common cold, improves skin health, treats morning sickness and is a great stress buster. It is an amazing combination of taste, aroma and health benefits. So, do claim your cup of Kashmiri Kahwa when in Kashmir or try making your own at home.