Cuisines From Around The World

Top 5 Cuisines You Must Try in Bali

Top 5 Cuisines You Must Try in Bali With its time-tested spices and tantalising flavours, Balinese food is a treat to the senses. From the signature dishes of hotels and restaurants to the traditional food carts dotting the busy streets, Balinese cuisine is as diverse...

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Rajasthani Dal Bati Churma – The Lavish Royal Meal

Rajasthani Dal Bati Churma.... Rajasthani food is incomplete without the lip smacking flavours of Dal-Bati-Churma. It is a delicacy you simply cannot miss in Rajasthan. This lavish dish comprises of panchmel dal, wheat and semolina batis and a sweet dessert called...

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Arabic Coffee – Royal Drink of UAE

Arabic Coffee.... Arabic Coffee is an aromatic and flavourful drink made from Coffee Arabica beans that grow at a height of upto 2000 metres. The history of Arabic coffee is deeply rooted in the culture and traditions of United Arab Emirates. It is a sign of...

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Kashmiri Kahwa – Soul-Soothing Panacea

Kashmiri Kahwa.... Kashmiri Kahwa is a soul-soothing drink from the Himalayan Valley. Famous for its fragrant aroma and medicinal properties, kahwa is a traditional Kashmiri drink. Preparation involves the boiling of Kashmiri green tea leaves along with exotic whole...

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Singapore Chilli Crab – The Signature Delicacy

Singapore Chilli Crab.... Chilli Crab is a mouth-watering signature dish of Singapore. Considered as the king of all crab dishes, it is served with the shell on and is eaten with bare hands. Singapore Chilli Crab is commonly made by stir frying hard-shelled mud crabs...

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Singapore Sling – The Heady Pink Cocktail

Singapore Sling.... Singapore Sling is a classic gin-based cocktail you simply cannot miss in Singapore. Originated in 1915 in the Raffles Hotel, it is widely accepted as the national drink of Singapore. This sweet and smooth cocktail has a complex flavour. The main...

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Thukpa – Tibetan Delight

Thukpa From Laddakh.... Thukpa is a very healthy and sumptuous dish of Laddakh.  Originated in Tibet, it is a soupy noodle dish made with olive oil, hand-made noodles, assorted vegetables, minced chicken or mutton and chicken stock. The vegetarian version replaces...

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Banarasi Paan – Speciality of Varanasi

Banarasi Paan.... Varanasi or Banaras takes a lot of pride in its famous Banarasi paan. Paan is a combination of betel nut, areca nut, mouth-freshening spices, slaked lime paste, catechu paste and sometimes tabbaco - all wrapped in a betel leaf. Paan is generally...

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Rajma Chawal – Aroma of Jammu

Rajma Chawal From Jammu.... Rajma Chawal is something you simply cannot miss when in Jammu. This popular dish comprises of a delicious red kidney beans curry served with aromatic basmati rice. The best red kidney beans are known to be grown in the Bhadarwah district...

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